eeeew, carrots. :P Clearly, Geordie and I can do a veggie swap if we ever eat together. :P

I cook with asian flavors a lot, but I tend more to Japanese-style sauces and occasional thai curry stuff, with big enough batches that I'm not truly stir-frying ('cause I want left-overs for lunch, darn it -- and aforementioned fear-of-fire-alarms). I'd love to see more recipes!