April 19th, 2007

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Is there a difference between French-cut green beans and Italian-cut green beans? Is this something I should have learned before the age of 24? Is there a deepseated, bitter greenbean cutting rivalry that until now I've been blissfully unaware of? If I had bought both at the store today, would I have needed only comparison to become a rabid greenbean-cut partisan for life? Mon dieu/Mio dio! If I had only known you partook of greenbeans cut in that barbaric fashion, I would have known you for a varlot and no gentleman of breeding, and never consented to bear your child! This is a marriage under false pretenses - begone, cretin, I cast thee off!

This post brought to you by PMS in the produce section.

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