Mix all ingredients well. Make into smallish balls, and bake at 350F until done - about 10-16 minutes, depending. Longer baking time is crisper cookies.
I like these for gluten free folks, and also, I have successfully used Splenda Baking Sugar for the sugar, for my diabetic friends.
I guess, if one uses non-animal egg replacer of some sort, they could even be made vegan. Golly.
I'm VERY glad your brother's been diagnosed with something that one can do something about. It's a great feeling, isn't it?
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chiming
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Date: 2014-01-11 01:21 am (UTC)From:Oh, does your family like peanut butter cookies?
1C Peanut butter (I prefer chunky)
1C sugar
1T vanilla
1 egg
Mix all ingredients well. Make into smallish balls, and bake at 350F until done - about 10-16 minutes, depending. Longer baking time is crisper cookies.
I like these for gluten free folks, and also, I have successfully used Splenda Baking Sugar for the sugar, for my diabetic friends.
I guess, if one uses non-animal egg replacer of some sort, they could even be made vegan. Golly.
I'm VERY glad your brother's been diagnosed with something that one can do something about. It's a great feeling, isn't it?
Stasia